Sunday, January 11, 2009

Chestnuts roasting on an open fire

Here are a couple of pictures from the last few weeks:

My travel companion Ashley and absolutely loved the meringues we had in Paris, and when I got home I recreated them as soon as I could. I also tried some new flavors: cocoa and maple! The original flavor meringues turned out pretty well, and I liked how they dried up so they weren't gooey on the inside. Low calorie/low-fat? Definitely a recipe for the bakery!

For the holidays I made two types of cupcakes. The first is my favorite vanilla vanilla that I make all the time, but I added white sprinkles and a fondant snowflake to make it all winterish. The second is chocolate peppermint cupcakes...I hated them! Blech, they tasted like toothpaste! I guess I'm really not a mint and chocolate kind of girl (or mint anything unless it's gum or toothpaste). I love holiday baking, but boy am I glad it's over!

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