On the Oregon trail...

I'm baaaacccckkkk!

It's been entirely too long! Where have I been you ask? Well, I'll tell you. For seven weeks I was a camp counselor at a weight loss camp in the Santa Barbara area. This was my third summer working there, but this year was a DRAG. Half of our staff got fired, so needless to say I had to work a little bit harder than usual and wasn't able to post...plus, I had no internet. But I'm back now, and that's all that matters! I couldn't survive without baking, so I went to my friend Desiree's house a few times throughout the seven weeks and baked cupcakes and cookies. I ended up trying two new recipes that were pretty good: triple strawberry cupcakes and molten chocolate cupcakes (I forget where I found the recipe). I also baked gooey butter cookies for my camp's evening snack one night, and they were a hit :)

After my work in SoCal was done, I journeyed up to NorCal with a friend and stayed with my aunt and uncle in San Francisco for a few days. I had a blast! We went to a musical called The Drowzy Chaperone, and I loved it so much that I'm going to make a cupcake named after it. My aunt also took me around to several different bakeries: Kara's Cupcakes, Noe Valley Bakery, Tartine, Urban Bread and Citizen Cake. When I pulled up to Citizen Cake Elizabeth Falkner was standing outside! She's a lot shorter in person. I was too nervous to say anything, but I got a few cookies from CC and they were delicious. Here's my critique of each place and what I purchased:

Kara's Cupcakes - The pictures on the website make the place seem really fancy and hoity-toity. While it is very cute inside, it's not as nice as the pictures make it seem. The floor was kind of dirty, and it made the rest of the place feel that way too. My aunt and I ordered four cupcakes: Kara's Karrot, Peanut Butter Milk Chocolate Ganache, Meyer Lemony Lemon and Fleur De Sel. I didn't get to taste the carrot cake, but I'm sure it was good. The peanut butter milk chocolate ganache was okay - nothing special. The lemon cupcake had a pretty nice tang in the filling, but it wasn't overpowering. And the fleur de sel was excellent, but expect salt people! The ganache on top of the fleur de sel was to die for. One thing I loved about all the cupcakes was how MOIST they were...I even left them out overnight and ate them a day later! Yum yum.

Noe Valley Bakery - It was a cute and quaint little bakery, something a lot like I would want for my own. I ordered a lemon mousse cake and a red velvet cupcake. Unfortunately I didn't get to try either :( The lemon mousse cake was beautiful, with a butterfly-shaped chocolate transfer on top and gorgeous layers. I gave the cupcake to a friend, and he said it was delicious and gave it a 9.5 out of 10. Damn, I wish I would have tried it!

Tartine - According to my aunt and uncle, this bakery has become very popular and won a James Beard award. I enjoyed the atmosphere, and was able to watch the bakers decorate cakes while I waited in line! I ordered a meringue and a chocolate cake cup but I had my eye on their tarts - they looked delicious! With a lack of appetite and/or time to eat it, I settled for the small items. The meringue was okay, but not what I was expecting...it was too nutty for my taste. I liked the cake cup, but again not what I thought it would be - it looked like a reese's peanut butter cup but tasted like a bite of cake with a little ganache on top. It was kind of dry too :(

Urban Bread - Again, I didn't get to taste the bread (I just spent 7 weeks at fat camp, what do you expect?!?!) but the inside was cute. They had all bread, and some random cupcakes at the front counter. We bought the garlic cheese boulot, and it looks and smells amazing. From what I heard they also have some killer sourdough.

Citizen Cake - Very cute! Half of the building is a restaurant (dessert bar?) they recently opened, and the bakery section is very nice. I ordered a hazelnut cookie sandwich and a dulce de leche cookie. Both were very good...and messy!

I'm going to be doing a lot of baking and decorating this week, so hold on to your hats!!! I'll be back!

Almost there

Are you there cake blog?  It's me, Kyrie.

I am freaking out right now!  I am soooooooo close to graduating I can taste it - and it tastes stale.  Graduation is definitely long overdue.  Not that I'm not thankful for the experience college has given me...I have learned more about myself in the last four years than I feel I will ever, I have made some amazing friends and baked some KICK@$$ cupcakes!  I'm just ready to start my life!  I want to be able to experiment with recipes and work on my business plan and scout locations for the bakery and bake a million wedding cakes and - well, school gets in the way.  I LOVE learning, but learning and schooling are two completely different things.  I will put a disclaimer on this term however; I have had the best professors this spring than I have the last four years.  It's a shame it took me so long to find them!  They have instilled a new found hope that classes don't have to be all about the grade...as long as you take something valuable away from the class, you've learned.  

ANYWAYS, enough about that jazz - I have two finals on Wednesday and I'm done!  Woohoo!  Then I have two days to graduate, pack up my apartment, go out to dinner with the family, and fly to southern California for my summer job!  I can't wait!  

Here are a few things I've done recently:



Here are some mini chocolate chai cupcakes with vanilla frosting I made for my religions of India potluck.  They tasted like gingerbread, but were still yummy!  I've also been experimenting with flowers as you can see...



These were a bit of an experiment.  I got this recipe from this blog and was a little skeptical - but they turned out great!  These are dark chocolate cupcakes filled with caramelized banana rum buttercream and topped with Nutella frosting!  I didn't like the banana rum filling at first because I HATE the taste of rum, but once it went in the cupcake it was magic!  Yum yum.

Also, I have something to share with you all...at my bakery, we've started substituting other things in the pain au chocolat for the chocolate due to a shortage...

Can you guess what it is???  Yes, it's poo - JUST KIDDING!  It's a chocolate mixture, but doesn't it look disgusting???  My last day at Metropol I had to take a picture.  Yuck.

So, I'm also famous now.  Check me out here!  Next stop: Food Network Challenge!  lol haha

Lots 'o' pics!

I've been dreading posting not because I have nothing to say, but because there is just too much!  Where to begin?!?  Well, my 22nd birthday came and went - I did not make myself a cake, but my parents did take me to Pix and I got macarons!  I cannot for the life of me make them, but I can sure eat them!  Their salty caramel macarons are soooooo good!  Just look at all the tasty desserts!

Someday my macarons will be decent...sigh.  

In other news, I've been baking it up at work and here's some pics (Sorry for the horrible quality...camera phone...again):


This is my first mini multi-tiered cake!  I had leftover flowers, so I thought I'd give it a go.  At first I hated the colors, but it has grown on me.  The top has a hibiscus-type flower.  I had a lot of fun making this!


Here are some cookies inspired by Cake Journal.  The edges of the actual cookie are crap because I used a template and not a cutter, but I absolutely love Antonia's Royal Icing!  It's really easy to use.   

What else?  Oh yeah, I've made about a million cupcakes...just experimenting, giving for birthdays, etc. etc.  Here are some:


So many different kinds!  The bottom two are the most recent: chocolate chip cookie dough cupcakes with almond vanilla buttercream (tasty!) and red velvet cupcakes with cream cheese frosting.  I love the color of red those turned out to be.  I think I'm crazy for baking so much.  Oh well, it's getting me closer to my goal!  I'll be back soon with more pictures and stories - stay tuned!

I graduate in 35 days!

Oh my goodness, I am so bad at keeping updated!  Let me tell you...life is rough going to school full-time and working full-time as well.  I cannot wait until I graduate, because then I can bake ALL THE TIME!  Except I'll be in California this summer working as a camp counselor (without a kitchen!), and then going to France and various countries for about two months (no time to bake then!)...oh my goodness, this is going to be hard.  Oh well, I will post a lot of pictures of yummy parisienne desserts and such.

So the wedding cake sampling went well, I was too flustered and short of time (and a working camera battery) to take pictures, but all the flavors were pretty good.  We'll see which one the bride picks!  I'll keep you updated.

And this last week I did a few things - cupcakes and mini-cakes.  I took pictures of two of the mini-cakes I did (which sucked), and then someone ordered one for Mother's Day and I did a GREAT job on that, but of course I didn't take a picture.  Here are the poopy ones, with bad lighting to boot:




The purple one is my first attempt at a cherry blossom tree, and the pink is my first attempt at the quilted pillow look.  As for the cupcakes, I made snickerdoodle cupcakes...a recipe I've been wanting to try for awhile.  And they turned out delicious!!!  They're cinnamon cupcakes with cinnamon cream cheese frosting, and I decorated them with fondant flowers and dragees.  The actual cake part of the cupcake was super moist, but almost TOO moist because it crumbled really easily (something to work on...any suggestions?).  And the frosting was to DIE FOR!  Enjoy!



I'm going to try and make cake bites (bakerella-style) again this week, as well as a cuter version of my monkey butt cupcakes.  AND, the last bake sale went really well - and I will post pictures from this one (note to self: charge camera battery!).  Adios!

Waiting to bake...

Here are some pictures to tide you over until Tuesday...








 

BIG NEWS!

Hello - it's been so long!  I have been very busy with school and work, work, work!  I have no pictures for you this time (where's my camera??), but I do have some news/updates:

1.  A couple of girls and I are having a bake sale for a friend who was diagnosed with leukemia recently.  Getting tested for bone-marrow matches is spendy, so we're going to be baking our little hearts out and selling it all at Gladstone High School's track meets on May 3rd, 15th and 16th...be there!

2.  I was recently interviewed by my friend Jessica for a food blogging article in Flux magazine - and I got some pictures taken yesterday for the article too!  Be on the lookout for those :)

3.  This is the big news:

I'M DOING MY FIRST WEDDING CAKE!!!

Yes, it's true!  A friend at work is getting married in August, and she wants MOI to do her cake!  I have a sampling with her next week to get down the flavors and all the little details, but I will be sure to post pics of sketches, sample cakes, etc.  I am soooooo excited!!!  I'm having her sample four cakes:

1.  Chocolate cake with chocolate gananche filling and an espresso buttercream.

2.  Tiramisu cake!  It's a light, fluffy cake with mascarpone and chocolate shavings filling, an espresso kahlua syrup and chocolate italian meringue buttercream.

3.  Raspberry chambord puree filling between a layer of white cake and cheesecake and frosted with italian meringue buttercream...yes, I said cheesecake!  The bride-to-be had this at her sister's wedding, and loved it so I'm going to give it a try...eek!

4.  Raspberry  mousse filling between a layer of white cake/cheesecake and frosted with italian meringue buttercream.  

Wish me luck...and I'll be back soon!

Dropped a little dough on the floor...

Busy busy!  Hey there, I haven't been able to do too much baking lately besides work-related stuff, but here's a picture of my first gumpaste flowers:

  

I think they're cute, but I don't like the shading of pink in the middle!  But thanks to some research on a VERY cute flickr site, I figured out I should be using powder color instead of shimmer dust to achieve the shading I want.  

While I have time, I have to mention my top 10 favorite baking blogs to read.  These blogs provide me with daily inspiration, and you should read them when you get a chance!

1.   Building A Bakery
2.   Cakespy
3.   Bakerella (recently on Martha Stewart!)
4.   MadBaker
5.   David Lebovitz
6.   Business of Cake
7.   Chockylit
8.   How to Eat A Cupcake
9.   Gigi Cakes
10. Pink Cake Box

AND...since I spend hours on the wilton.com discussion forum looking at cakes, I have to mention a cake I am absolutely in love with.  It's a tie-dye cake!  





What I love about it is that even the cake part is tie-dye.  I'm going to have to make this one soon for sure!  I'll post again soon - I'm making french macarons on Thursday at work!  

P.S.  I dropped 30 croissants worth of dough on the ground last night at work - oops.  lol